Poories

Ingredients

• 225g Whole Wheat Flour
• 225g Plain Flour
• 225g Oil or Fat
• ½ teaspoon Salt
• Water

Method

1. Add 2 tablespoons of fat or oil to the salt and flour and mix well.
2. Make a dough (not too soft).
3. Leave it for some time to ensure good results.
4. Break off a piece of the dough and roll out flat to 75mm diameter x 4mm thick.
5. Fry them in deep hot fat, gently pressing them down with a flat spoon.
6. When inflated (like a balloon) turn over and fry the other side until light brown in colour.
7. Serve them hot with curries or fried vegetables.

Note: Poories can be re-heated under a grill.