Bhakhri

Ingredients

• 450ml Whole Meal Flour
• 170ml sour Yoghurt
• ¼ teaspoon Tumeric Powder
• ¼ teaspoon Red Chilli Powder
• ¼ teaspoon Cumin Seed Powder
• 85g Cooking Oil
• ½ teaspoon Sugar
• Salt to taste

Method

1. Mix all ingredients together (except oil) to a soft dough.
2. Divide the dough into three equal parts.
3. Roll these portions until they are 12mm thick.
4. Cut uniform shapes as desired.
5. Fry them on a low heat until golden brown.
6. Serve as snacks.